Vital Reds Citations

1. 16Th Annual Consumer Attitudes By Nutrition Insights Into Nutrition, Health & Soyfoods. 16th ed.; 2016.

2. Cederroth C, Zimmermann C, Nef S. Soy, phytoestrogens and their impact on reproductive health. Molecular and Cellular Endocrinology. 2012;355(2):192-200. doi:10.1016/j.mce.2011.05.049.

3. Talbott S. The Cortisol Connection. Alameda, CA: Hunter House; 2007.

4. Hampl R, Ostatnikova D, Celec P et al. Short-term effect of soy consumption on thyroid hormone levels and correlation with phytoestrogen level in healthy subjects. Endocr Regul. 2008 Jun;42(2-3):53-61.

5. Teas J, Braverman LE, Kurzer MS, et al. Seaweed and soy: companion foods in Asian cuisine and their effects on thyroid function in American women. J Med Food. 2007 Mar;10(1):90-100.

6. J. Turning Waste Into Food: Cellulose Digestion. DUJS Online. 2011. Available at: http://dujs.dartmouth.edu/2011/02/turning-waste-into-food-cellulose-digestion/#.V1H59WaTDBI. Accessed January 3, 2016.

7. Wheatgrass - Still Can't Digest It. Skeptico. 2008. Available at: http://skeptico.blogs.com/skeptico/2008/08/humans-cant-digest-wheatgrass.html. Accessed January 6, 2016.

8. The bitter side of the nightshades: Genomics drives discovery in Solanaceae steroidal alkaloid metabolism. Sciencedirectcom. 2016. Available at: http://www.sciencedirect.com/science/article/pii/S0031942214005421. Accessed January 6, 2016.

9. The bitter side of the nightshades: Genomics drives discovery in Solanaceae steroidal alkaloid metabolism. Science Direct. 2016. Available at: http://www.sciencedirect.com/science/article/pii/S0031942214005421. Accessed June 6, 2016.

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11. Miyake K, Tanaka T, McNeil P. Lectin-Based Food Poisoning: A New Mechanism of Protein Toxicity. PLoS ONE. 2007;2(8):e687. doi:10.1371/journal.pone.0000687.

12. Cordain L, Toohey L, Smith M, Hickey M. Modulation of immune function by dietary lectins in rheumatoid arthritis. British Journal of Nutrition. 2000;83(03):207-217. doi:10.1017/s0007114500000271.

13. Miyake K, Tanaka T, McNeil P. Lectin-Based Food Poisoning: A New Mechanism of Protein Toxicity. PLoS ONE. 2007;2(8):e687. doi:10.1371/journal.pone.0000687.

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15. Miyake K, Tanaka T, McNeil P. Lectin-Based Food Poisoning: A New Mechanism of Protein Toxicity. PLoS ONE. 2007;2(8):e687. doi:10.1371/journal.pone.0000687.

16. Michielan AD’Incà R. Intestinal Permeability in Inflammatory Bowel Disease: Pathogenesis, Clinical Evaluation, and Therapy of Leaky Gut. Mediators of Inflammation. 2015;2015:1-10. doi:10.1155/2015/628157.

17. Sakurai KSawamura T. Stress and Vascular Responses: Endothelial Dysfunction via Lectin-Like Oxidized Low-Density Lipoprotein Receptor-1: Close Relationships With Oxidative Stress. J Pharmacol Sci. 2003;91(3):182-186. doi:10.1254/jphs.91.182.

18. De Pascale G, Cutuli S, Pennisi M, Antonelli M. The Role of Mannose-Binding Lectin in Severe Sepsis and Septic Shock. Mediators of Inflammation. 2013;2013:1-8. doi:10.1155/2013/625803.

19. Gundry SR, Epstein J. Abstract P169: Intensive Nutrigenomic-based Dietary and Supplement Management of Coronary Artery Disease Utilizing Quarterly Measured Advanced Cardiovascular and Genetic Risk Markers: Ten Year Followup . Circulation. 2013:169.

20. Sharma A, Agrawal P, Bhatt J. Polyphenols: An excellent source of antioxidants for human health. Biotech Today. 2014;4(1):15. doi:10.5958/2322-0996.2014.00012.x.

21. Ginter E, Simko V. Plant polyphenols in prevention of heart disease. Bratislava Medical Journal. 2012;113(08):476-480. doi:10.4149/bll_2012_105.

22. Kemperman RA, Gross G, Mondot S, et al. Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome. Food Res Int. 2013;53(2):659-669. doi:10.1016/j.foodres.2013.01.034.

23. Scalbert A, Johnson IT, Saltmarsh M. Polyphenols: antioxidants and beyond. Am J Clin Nutr . 2005;81(1):215S-217S.

24. Ginter E, Simko V. Plant polyphenols in prevention of heart disease. Bratislava Medical Journal. 2012;113(08):476-480. doi:10.4149/bll_2012_105.

25. Anhê F, Roy D, Pilon G et al. A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice. Gut. 2014;64(6):872-883. doi:10.1136/gutjnl-2014-307142.

26. Heber D, Zhang Y, Yang J, Ma J, Henning S, Li Z. Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets. Journal of Nutrition. 2014;144(9):1385-1393. doi:10.3945/jn.114.191007.

27. Dulloo AG, Duret C, Rohrer D, Girardier L, Mensi N, Fathi M, Chantre P, Vandermander J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999 Dec;70(6):1040-5.

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29. Da Villa G, Ianiro G, Mangiola G, et al. White mulberry supplementation as adjuvant treatment of obesity. J Biol Regul Homeost Agents. 2014 Jan-Mar;28(1):141-5.

30. Scalbert A, Johnson IT, Saltmarsh M. Polyphenols: antioxidants and beyond. Am J Clin Nutr. 2005;81(1).

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32. Dallas C, Gerbi A, Elbez Y, Caillard P, Zamaria N, Cloarec M. Clinical Study to Assess the Efficacy and Safety of a Citrus Polyphenolic Extract of Red Orange, Grapefruit, and Orange (Sinetrol-XPur) on Weight Management and Metabolic Parameters in Healthy Overweight Individuals. Phytother Res. 2013;28(2):212-218. doi:10.1002/ptr.4981.

33. Nile SPark S. Edible berries: Bioactive components and their effect on human health. Nutrition. 2014;30(2):134-144. doi:10.1016/j.nut.2013.04.007.

34. Zamora-Ros R, Rabassa M, Cherubini A, et al. High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults. J. Nutr. June 2013. doi:10.3945/jn.113.177121.

35. Zamora-Ros R, Rabassa M, Cherubini A, et al. High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults. J. Nutr. June 2013. doi:10.3945/jn.113.177121.

36. Qin Y, Xia M, Ma J et al. Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects. Am J Clin Nutr 2009;90(3):485-492. doi:10.3945/ajcn.2009.27814.

37. Parkar S, Trower T, Stevenson D. Fecal microbial metabolism of polyphenols and its effects on human gut microbiota. Anaerobe. October 2013. doi:10.1016/j.anaerobe.2013.07.009.

38. Vighi G, Marcucci F, Sensi L, Di Cara G, Frati F. Allergy and the gastrointestinal system. Clin. Exp. Immunol. 2008;153:3-6. doi:10.1111/j.1365-2249.2008.03713.x.

39. Natural Compounds that Keep the Gut Healthy. Plant and Food Research. 2013. Available at: http://www.plantandfood.co.nz/page/news/media-release/story/natural-compounds-that-keep-gut-healthy/. Accessed June 3, 2016.

40. Vighi G, Marcucci F, Sensi L, Di Cara G, Frati F. Allergy and the gastrointestinal system. Clin. Exp. Immunol. 2008;153:3-6. doi:10.1111/j.1365-2249.2008.03713.x.

41. Chrubasik C, Li G, Chrubasik S. The clinical effectiveness of chokeberry: a systematic review. Phytother Res. 2010:n/a-n/a. doi:10.1002/ptr.3226.

42. Kulling SRawel H. Chokeberry (Aronia melanocarpa) – A Review on the Characteristic Components and Potential Health Effects. Planta Med. 2008;74(13):1625-1634. doi:10.1055/s-0028-1088306.

43. Kardum N, Milovanović B, Šavikin K et al. Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects. Journal of Medicinal Food. 2015;18(11):1231-1238. doi:10.1089/jmf.2014.0171.

44. Zarfeshany A, Asgary S, Javanmard SH. Potent health effects of pomegranate. Adv Biomed Res. March 2014;3:100. doi: 10.4103/2277-9175.129371.

45. Da Villa G, Ianiro G, Mangiola G, et al. White mulberry supplementation as adjuvant treatment of obesity. J Biol Regul Homeost Agents. 2014 Jan-Mar;28(1):141-5.

46. Aramwit, P., Petchart, K. AND Supasynh, O. Efficacy of mulberry leaf tablets in patients with mild dyslipidemia. Phytother Res. March 2011:365-369. doi:10.1002/ptr.3270.

47. Bitter melon (Momordica charantia L.) bioactive composition and health benefits: A review. Food Reviews International. 2016. Available at: http://www.tandfonline.com/doi/abs/10.1080/87559129.2015.1057843. Accessed January 7, 2016.

48. Kaur M, Deep G, Jain A et al. Bitter melon juice activates cellular energy sensor AMP-activated protein kinase causing apoptotic death of human pancreatic carcinoma cells. Carcinogenesis. 2013;34(7):1585-1592. doi:10.1093/carcin/bgt081.

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50. Mulhollem J. Research suggests that green tea, exercise boost weight loss, health.Penn State News. 2016. Available at: http://news.psu.edu/story/310179/2014/04/02/research/research-suggests-green-tea-exercise-boost-weight-loss-health. Accessed January 3, 2016.

51. Sanders M, Guarner F, Guerrant R et al. An update on the use and investigation of probiotics in health and disease. Gut. 2013;62(5):787-796. doi:10.1136/gutjnl-2012-302504.

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56. Presented to The American Heart Association’s Arteriosclerosis, Thrombosis, and Vascular Biology 2013 Scientific Sessions. http://www.everydayhealth.com/heart-health/healthy-nutrient-might-lead-to-heart-disease-study-finds-6684.aspx

57. Current Molecular Mechanism (March 2003) http://www.ncbi.nlm.nih.gov/pubmed/12630561

58. American Journal of Clinical Nutrition (January, 2005) http://ajcn.nutrition.org/content/81/1/215S.full

59. Natural Medicine Journal (December 2012) http://www.naturalmedicinejournal.com/journal/2012-12/clinical-applications-berberine

60. Journal of Nutrition (2013) http://jn.nutrition.org/content/early/2013/06/25/jn.113.177121.full.pdf

61. American Journal of Clinical Nutrition (January, 1999) http://ajcn.nutrition.org/content/69/1/30.abstract

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64. Phytomedicine (July 2012) http://www.sciencedirect.com/science/article/pii/S0944711312001870

65. Journal of Biological Regulators and Homeostatic Agents (Jan-Mar 2014) http://www.ncbi.nlm.nih.gov/pubmed/24750800

66. Phytotherapy Research (March 2011) http://www.ncbi.nlm.nih.gov/pubmed/20687135

67. European Journal of Clinical Nutrition (July 2010) http://www.ncbi.nlm.nih.gov/pubmed/20372175

68. Molecular Nutrition Food Research (December 2013) http://news.psu.edu/story/310179/2014/04/02/research/research-suggests-green-tea-exercise-boost-weight-loss-health

69. Journal of Neurogastroenterology and Motility (July 2001) http://www.jnmjournal.org/journal/view.html?uid=2&vmd=Full

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